Description
This No-Bake Blueberry Yum Yum is a creamy and delicious dessert that layers rich cream cheese filling over a crunchy graham cracker crust, topped with sweet blueberry pie filling, making it perfect for any occasion.
Ingredients
Scale
- 1 1/4 c. graham cracker crumbs
- 6 T. unsalted butter
- melted
- 1/4 tsp. ground cinnamon
- 1 (8 oz.) package cream cheese
- softened
- 1/2 c. confectioners’ sugar
- 2 c. whipping cream
- 1/2 tsp. vanilla extract
- 3 T. granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and ground cinnamon; mix until well combined.
- Press the mixture into the bottom of a greased 9×9 inch pan to form the crust.
- In another bowl, beat the softened cream cheese and confectioners’ sugar until smooth.
- In a separate bowl, whip the whipping cream until soft peaks form, then gently fold it into the cream cheese mixture along with vanilla extract and granulated sugar.
- Spread the cream cheese mixture evenly over the crust in the pan.
- Top the cream cheese layer with the blueberry pie filling, spreading it evenly.
- Refrigerate for at least 4 hours or until set before slicing and serving.
Notes
Make sure to allow enough time for the dessert to chill. For added flavor, you can top with fresh blueberries or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: No-Bake Blueberry Yum Yum, blueberry dessert, easy dessert recipe, no-bake dessert, American dessert