Description
Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet peach filling, perfect for a cozy dessert or a special breakfast treat.
Ingredients
Scale
- 1 package puff pastry sheets
- thawed
- 1 can (15 oz) peach pie filling
- 2 tablespoons granulated sugar (optional
- for extra sweetness)
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon water
- Powdered sugar or icing (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut them into squares.
- In a bowl, mix the peach pie filling with granulated sugar and cinnamon.
- Place a spoonful of the peach mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a cruffin shape.
- Whisk together the egg and water to create an egg wash, then brush it over the tops of the cruffins.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed up.
- Allow to cool slightly before drizzling with powdered sugar or icing.
Notes
For an extra touch, feel free to add a sprinkle of nutmeg or a dash of vanilla extract to the peach filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 290 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Peach Pie Cruffins, dessert, peach, baking, easy recipes, flaky pastry