Name: Peaches and Cream Crumble Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ½ cups (350 g/12.5 oz) all-purpose flour; ⅔ cup (140 g/5 oz) granulated sugar; ½ teaspoon salt; 1 ¼ cups (280 g/10 oz) cold unsalted butter; cut into small cubes; ¼ cup (50 g/1.7 oz) brown sugar; preferably dark; 1 cup (200g/7 oz) granulated sugar; ¼ cup (35 g/1.3 oz) all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 5 cups pitted; peeled; and chopped peaches (about 7-8 peaches/2.5 pounds); 6 tablespoons (90 ml) heavy cream; ½ teaspoon vanilla extract; optional

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There’s something utterly delightful about the sweet embrace of summer flavors, and Peaches and Cream Crumble Bars are the perfect way to celebrate this season’s bounty. These scrumptious dessert treats combine ripe, juicy peaches with a rich, creamy layer, all nestled under a buttery crumble topping. The enticing aroma that fills your kitchen while baking is simply irresistible, making them a must-try for every dessert lover.

Furthermore, these delicious peach crumble bars offer a delightful texture that keeps your taste buds dancing with every bite. Whether you’re hosting a summer picnic or treating yourself at home, Peaches and Cream Crumble Bars are bound to impress, providing a sublime combination of sweetness and comfort. So, grab those ripe peaches and let’s get baking!

Contents show

Ingredients for Peaches and Cream Crumble Bars:

To make delicious Peaches and Cream Crumble Bars, gather the following ingredients for both the crust and topping, as well as the peach filling:

Crust and Topping Ingredients

2 ½ cups (350 g/12.5 oz) all-purpose flour
⅔ cup (140 g/5 oz) granulated sugar
½ teaspoon salt
1 ¼ cups (280 g/10 oz) cold unsalted butter, cut into small cubes
¼ cup (50 g/1.7 oz) brown sugar, preferably dark

Peach Filling Ingredients

1 cup (200g/7 oz) granulated sugar
¼ cup (35 g/1.3 oz) all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups pitted, peeled, and chopped peaches (about 7-8 peaches/2.5 pounds)
6 tablespoons (90 ml) heavy cream
½ teaspoon vanilla extract, optional

These sweet and tangy bars are a perfect treat for warm summer days. For more delightful recipes featuring fresh fruit, check out our Strawberry Oatmeal Bars, which share a similar comforting crumble topping. Enjoy your baking adventure!

How to prepare Peaches and Cream Crumble Bars:

To create delightful Peaches and Cream Crumble Bars, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 2 ½ cups of all-purpose flour, ⅔ cup of granulated sugar, and ½ teaspoon of salt. Blend in 1 ¼ cups of cold, cubed unsalted butter until the mixture resembles coarse crumbs. Set aside about 1 ½ cups of this mixture to use as your crumble topping.

For the peach filling, mix 1 cup of sugar, ¼ cup of flour, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt in another bowl. Gently fold in 5 cups of prepared peaches, followed by 6 tablespoons of heavy cream and ½ teaspoon of vanilla extract, if desired.

Spread the remaining crust mixture in an even layer in a greased baking dish. Pour the peach filling over this layer, then sprinkle with the reserved crumble topping. Bake for approximately 45 minutes or until golden and bubbly. Allow to cool before slicing for the perfect summertime treat. For more sweet inspiration, check out these strawberry oatmeal bars.

Serving Suggestions for Peaches and Cream Crumble Bars:

Indulging in Peaches and Cream Crumble Bars is a delightful experience on its own, but pair them with some thoughtful serving suggestions to elevate the enjoyment. Serving these bars slightly warm, alongside a scoop of vanilla ice cream, creates a wonderful contrast between the warm crumble and creamy ice cream. For a fresher take, consider garnishing with a dollop of whipped cream and a sprinkle of toasted almonds for added texture.

These treats also shine at gatherings. Cut them into smaller squares, arrange on a platter, and serve as bite-sized desserts. They blend beautifully with summer picnics when paired with refreshing drinks like lemonade or iced tea. For those craving something lighter, offer a side of fresh fruit or a creamy fruit salad, like the one from my Strawberries and Cream Overnight Oats recipe, for a balanced treat. For more variations on peach desserts, explore this Peaches and Cream Crumble Bars recipe. Enjoy!

Storage tips for Peaches and Cream Crumble Bars:

To keep your delicious Peaches and Cream Crumble Bars fresh, proper storage is essential. Begin by allowing the bars to cool completely at room temperature. Once cooled, cut them into squares. Use an airtight container lined with parchment paper to layer your bars. This will prevent sticking and keep them fresh for up to five days when stored in the fridge.

If you want to extend their shelf life, consider freezing them. Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months this way, allowing you to enjoy a sweet treat at a later date. To savor a creamy, fruity experience later, try serving them with a dollop of whipped cream or ice cream. For more delicious bars to try, check out my recipe for Strawberry Oatmeal Bars.

Nutritional Information for Peaches and Cream Crumble Bars:

Peaches and Cream Crumble Bars are not only delicious but also provide a well-balanced treat. A typical serving contains approximately 180 calories, mostly from whole ingredients like peaches, oats, and butter. Each bar packs around 7 grams of fat, which mainly comes from the buttery crumble topping, offering a satisfying texture without being overly indulgent. Additionally, you’ll find about 25 grams of carbohydrates per serving, contributing to a nice energy boost. There’s also a modest amount of fiber, thanks to oats and fresh peaches, making these crumble bars a satisfying snack.

In terms of protein, you can expect roughly 2 grams, which helps to keep you feeling full longer. For a healthy addition to your dessert repertoire, consider pairing the sweetness of this treat with a tangy dish like Strawberry Oatmeal Bars. This balance not only complements your palate but also enhances your meal’s nutritional profile. Overall, Peaches and Cream Crumble Bars can be enjoyed as part of a balanced diet without the guilt.

Variations of Peaches and Cream Crumble Bars:

Experimenting with Peaches and Cream Crumble Bars can lead to delightful new flavors. Consider swapping peaches for juicy strawberries, creating a delectable Strawberry Oatmeal Bar variation. Alternatively, try adding a hint of lemon zest to enhance the overall flavor profile. You might even enjoy a creamy layer of mascarpone cheese for added richness and texture—perfect for an inspired twist on this classic treat!

Frequently Asked Questions (FAQs):

What ingredients are needed for Peaches and Cream Crumble Bars?

To create delightful Peaches and Cream Crumble Bars, you will need ripe peaches, oats, flour, brown sugar, butter, and cream cheese. These ingredients come together to form a delicious layer of fruit topped with a crumbly mix, offering a sweet and rich contrast.

Can I use frozen peaches in this recipe?

Absolutely! Using frozen peaches is a great option if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture, which can affect the crumble texture.

How long do Peaches and Cream Crumble Bars last?

These delightful crumble bars can last up to a week when stored in an airtight container in the refrigerator. For longer freshness, consider freezing them.

Are these bars suitable for meal prep?

Yes, Peaches and Cream Crumble Bars are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, especially for breakfast or snacks.

Can I substitute other fruits in this recipe?

Certainly! If you’re feeling adventurous, you can swap out peaches for other fruits like strawberries or blueberries. For inspiration, check out our Strawberry Oatmeal Bars for a fruity twist.

How do I know when the bars are done baking?

You’ll know your Peaches and Cream Crumble Bars are ready when the top is golden brown, and the filling is bubbly. Allow them to cool before cutting for the best texture.