Description
Delight in the sweet, juicy flavors of fresh peaches enveloped in a buttery crumble crust and topping. These Peaches and Cream Crumble Bars are perfect for dessert lovers looking for a delicious treat.
Ingredients
Scale
- 2 ½ cups (350 g/12.5 oz) all-purpose flour
- ⅔ cup (140 g/5 oz) granulated sugar
- ½ teaspoon salt
- 1 ¼ cups (280 g/10 oz) cold unsalted butter
- cut into small cubes
- ¼ cup (50 g/1.7 oz) brown sugar
- preferably dark
- 1 cup (200g/7 oz) granulated sugar
- ¼ cup (35 g/1.3 oz) all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 cups pitted
- peeled
- and chopped peaches (about 7-8 peaches/2.5 pounds)
- 6 tablespoons (90 ml) heavy cream
- ½ teaspoon vanilla extract
- optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, and salt for the crust. Add the cold butter and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, mix together the granulated sugar, flour, cinnamon, and salt for the peach filling. Add the chopped peaches, heavy cream, and vanilla extract. Stir to combine.
- Pour the peach mixture over the crust evenly.
- Sprinkle the remaining crumble mixture on top of the peach filling.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
- Allow to cool before slicing into bars. Enjoy!
Notes
Feel free to adjust the sweetness by adding more or less sugar depending on the ripeness of your peaches. Serve warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 21 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Peaches and Cream Crumble Bars, dessert, peach bars