Description
These Pepperoni Pizza Rolls are a fun and delicious twist on traditional pizza, filled with your favorite toppings and baked to perfection.
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham
- ¾ cup shredded mozzarella cheese
- 4 tablespoons unsalted butter
- melted
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough on a lightly floured surface to your desired thickness.
- Cut the dough into rectangles or squares, depending on your preference.
- In the center of each piece, place a spoonful of marinara sauce, followed by slices of pepperoni, ham, and a sprinkle of shredded mozzarella cheese.
- Fold the edges of the dough over the filling, sealing them tightly to prevent leakage.
- In a small bowl, mix the melted butter, Italian seasoning, garlic powder, salt, and pepper.
- Brush the garlic butter mixture over the tops of the rolls.
- Place the rolls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving with extra marinara sauce for dipping.
Notes
For a crispier crust, ensure the pizza dough is rolled out thinly. Customize the filling by adding your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 pizza rolls
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 40 mg
Keywords: Pepperoni Pizza Rolls, pizza snacks, easy appetizer, party food, homemade pizza