When the seasons shift and autumn arrives, few dishes evoke the warmth and comfort quite like a Pumpkin Ricotta Caramelized Onion Tart. This delightful pastry combines the creamy richness of ricotta with the sweet earthiness of pumpkin and the savory depth of caramelized onions. It’s a symphony of flavors that entices the senses and warms the heart.
Perfect for gatherings or a cozy night in, this tart transforms the humble pumpkin into a gourmet experience. The flaky crust and harmonious filling make it not only a feast for the palate but also a visual treat. Whether served as an appetizer or a main course, this unique twist on a classic tart is sure to impress your guests and become a cherished part of your fall repertoire.
Essential Ingredients:
To create a mouth-watering Pumpkin Ricotta Caramelized Onion Tart, you’ll need the following ingredients measured precisely:
For the Crust:
– 1 ¼ cups all-purpose flour (150 g)
– ½ tsp salt
– 8 tbsp cold unsalted butter, cubed (115 g)
– 3–4 tbsp ice water
– Optional: 1 sheet store-bought puff pastry (250 g), thawed
For the Filling:
– 1 cup pumpkin puree (240 g)
– ¾ cup whole-milk ricotta cheese (180 g)
– 2 large eggs, lightly beaten
– 2 tbsp grated Parmesan cheese (20 g)
– 1 tbsp olive oil
– ½ tsp salt
– ¼ tsp ground nutmeg
– ¼ tsp black pepper
For the Caramelized Onions:
– 2 large yellow onions, thinly sliced (400 g)
– 2 tbsp olive oil
– 1 tbsp unsalted butter (15 g)
– ½ tsp salt
– 1 tsp sugar (optional, for enhanced caramelization)
Optional Garnishes:
– Fresh thyme or sage
– Crumbled goat cheese or feta
– Balsamic reduction drizzle
For more pumpkin delights, visit my recipe for the best pumpkin bread you’ll ever bake, and enjoy the vibrant flavors of autumn!
How to Prepare Pumpkin Ricotta Caramelized Onion Tart:
To create a delicious Pumpkin Ricotta Caramelized Onion Tart, start by making the crust. Combine 1 ¼ cups of all-purpose flour and ½ teaspoon of salt in a mixing bowl. Incorporate 8 tablespoons of cold, cubed unsalted butter using your fingertips until the mixture resembles coarse crumbs. Gradually add 3–4 tablespoons of ice water until the dough forms. Chill it for at least 30 minutes. Alternatively, you can use store-bought puff pastry for a quicker option.
Next, prepare the filling by whisking together 1 cup of pumpkin puree, ¾ cup of ricotta, and 2 beaten eggs. Stir in 2 tablespoons of grated Parmesan, 1 tablespoon of olive oil, ½ teaspoon of salt, ¼ teaspoon of nutmeg, and ¼ teaspoon of black pepper. For the caramelized onions, sauté 2 sliced yellow onions in a mixture of 2 tablespoons of olive oil and 1 tablespoon of butter until golden brown, adding a pinch of sugar for enhanced sweetness if desired.
Assemble the tart by placing the caramelized onions on the base, followed by the pumpkin-ricotta mixture. Bake until set and golden. Serve garnished with fresh thyme or sage, and consider adding crumbled goat cheese or a drizzle of balsamic reduction. For more pumpkin inspiration, check out our best pumpkin bread recipe! Enjoy your culinary creation!
Tips for Perfecting Your Pumpkin Ricotta Caramelized Onion Tart:
To create the perfect Pumpkin Ricotta Caramelized Onion Tart, Pay attention to your onion caramelization technique. Start by cooking onions slowly to achieve a sweet and rich flavor. Make sure you use fresh ingredients for the pumpkin and ricotta filling for the best taste. If you’re looking for a complementary dessert for your fall gatherings, consider trying out some delicious pumpkin cheesecake bars that are sure to impress!
Using a store-bought tart shell can save time, but homemade dough provides a delightful crispness. Additionally, to enhance the flavors further, experiment with spices like nutmeg and clove. For a more detailed method, check out this rustic pumpkin ricotta and caramelized onion tart recipe. Lastly, let the tart cool slightly before serving to allow the flavors to meld beautifully.
Serving Suggestions for Pumpkin Ricotta Caramelized Onion Tart:
To elevate your dining experience, serve the delightful Pumpkin Ricotta Caramelized Onion Tart alongside a fresh, mixed green salad. The tart’s creamy richness pairs beautifully with a light vinaigrette, balancing the flavors perfectly. For an added layer of indulgence, consider drizzling a balsamic reduction on top before serving. This will enhance the tart’s sweetness while adding a hint of acidity.
Another fantastic pairing is a warm slice of homemade bread to complement each bite. For a cozy autumn touch, try serving it with a light soup, such as butternut squash or a hearty tomato basil blend. These options create a comforting meal when the weather turns cooler.
If you’re in the mood for something sweet to round out the meal, enjoy it with delicious Iced Pumpkin Cookies for dessert. This combination makes for a lovely autumn gathering, bringing warmth and flavor to your table.
Storage Tips:
To ensure your Pumpkin Ricotta Caramelized Onion Tart stays fresh and delicious, proper storage is essential. After baking, allow the tart to cool completely at room temperature. Once cooled, you can store it in an airtight container in the refrigerator for up to 3-4 days. If you plan to enjoy it later, consider freezing portions.
Wrap the tart tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This method helps prevent freezer burn and maintains flavor. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven at 350°F until warmed through. For an alternative pumpkin delight, you might also explore my Pumpkin Dump Cake, which offers a different flavor profile. Always remember, freshness is key to enjoying these savory tarts!
Nutritional Benefits of Pumpkin Ricotta Caramelized Onion Tart:
This delightful Pumpkin Ricotta Caramelized Onion Tart is not only delicious but also packed with nutrients. Pumpkin offers essential vitamins A and C, while ricotta provides protein and calcium. The combination enhances immunity and supports bone health, making it a wholesome dish. For a complementary treat, try these easy pumpkin chia pudding recipes that add extra fiber and nutrients!
Frequently Asked Questions (FAQs):
What are the key ingredients in a Pumpkin Ricotta Caramelized Onion Tart?
The essential ingredients of a Pumpkin Ricotta Caramelized Onion Tart include fresh pumpkin puree, creamy ricotta cheese, sweet caramelized onions, and a buttery tart crust. The combination of these elements creates a savory and sweet flavor profile that is perfectly balanced.
Can I make the tart in advance?
Yes, this savory tart can be prepared in advance. You can assemble it a day before and keep it refrigerated. Simply bake it right before serving to enjoy the warm, delightful flavors.
How do I store leftovers of the tart?
To store leftover Pumpkin Ricotta Caramelized Onion Tart, place it in an airtight container in the refrigerator. It will keep fresh for up to three days. Reheat in the oven for best results.
What variations can I try with this tart?
You can experiment with different cheeses, like goat cheese or feta, for a unique taste. Adding herbs or spices, such as thyme or nutmeg, can elevate the flavors further. Feel free to explore your creativity!
Is this tart suitable for vegetarians?
Indeed! The tart is vegetarian-friendly, as it is made primarily with pumpkin, ricotta, and onions, offering a nutritious option for those avoiding meat.
Where can I find more pumpkin recipes?
For those who love all things pumpkin, check out this healthy recipe for Keto Pumpkin Bread to enjoy over the autumn season.
Print
Pumpkin Ricotta Caramelized Onion Tart: Irresistibly Delicious!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy Pumpkin Ricotta Caramelized Onion Tart features a flaky crust, savory ricotta filling, and sweet caramelized onions, making it a delightful dish for any occasion.
Ingredients
1 ¼ cups all-purpose flour (150 g)
½ tsp salt
8 tbsp cold unsalted butter
cubed (115 g)
3–4 tbsp ice water
1 cup pumpkin puree (240 g)
¾ cup whole-milk ricotta cheese (180 g)
2 large eggs
lightly beaten
2 tbsp grated Parmesan (20 g)
1 tbsp olive oil
½ tsp salt
¼ tsp ground nutmeg
¼ tsp black pepper
2 large yellow onions
thinly sliced (400 g)
2 tbsp olive oil
1 tbsp unsalted butter (15 g)
½ tsp salt
1 tsp sugar (optional
for enhanced caramelization)
Fresh thyme or sage
Crumbled goat cheese or feta
Balsamic reduction drizzle
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour and salt, then cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together.
- Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- For the filling, combine pumpkin puree, ricotta, eggs, Parmesan, olive oil, salt, nutmeg, and black pepper in a bowl. Mix until smooth.
- In a skillet, heat olive oil and butter over medium heat. Add sliced onions and salt, cooking until the onions are golden and caramelized, about 20 minutes. Optionally, add sugar to enhance caramelization.
- Roll out the chilled dough on a floured surface and fit it into a tart pan. Pour filling over the crust, then top with caramelized onions.
- Bake in the preheated oven for 25-30 minutes or until the filling is set and the crust is golden.
- Let the tart cool slightly before garnishing with fresh herbs, crumbled cheese, and a drizzle of balsamic reduction. Serve warm or at room temperature.
Notes
For a quicker option, store-bought puff pastry can be used instead of making the crust from scratch. Ensure to keep an eye on the tart during baking to prevent over-browning.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 tart)
- Calories: 340 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 105 mg
Keywords: Pumpkin Ricotta Caramelized Onion Tart, savory tart, pumpkin recipes, fall recipes, tart recipe, caramelized onion tart