Name: Pumpkin Scones with Maple Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ⅔ cup canned pumpkin puree; ¼ cup + 1 tbsp cold heavy cream; 1 large egg; 1 tbsp vanilla extract; 2 cups all-purpose flour; ½ tsp salt; 2 and ½ tsp baking powder; 1 and ¾ tsp cinnamon; 1 tsp nutmeg; 1 tsp ginger; ¼ tsp ground cloves; ½ cup light brown sugar; 3 tbsp granulated sugar; ½ cup + 1 tbsp cold salted butter; 1-2 tbsp extra heavy cream; raw sugar; ¼ cup salted butter; 2 tbsp maple syrup; pinch of salt; 1 cup powdered sugar; 2 tsp bourbon; 1 and ½ tsp vanilla extract

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Pumpkin Scones with Maple Glaze are the perfect treat to welcome the cozy fall season. Their warm, spiced flavor and tender crumb make these delightful baked goods a must-try for pumpkin lovers. Paired with sweet maple icing, these scones offer a comforting taste that warms both the heart and palate.

Moreover, they are versatile enough to serve at breakfast, brunch, or even as an afternoon snack. Imagine indulging in fluffy scones, complemented by a rich glaze that enhances their natural sweetness. These pumpkin scones are sure to become a beloved recipe in your kitchen!

Ingredients for Pumpkin Scones with Maple Glaze:

To create delicious Pumpkin Scones with Maple Glaze, gather the following ingredients:

For the Scones:
– ⅔ cup canned pumpkin puree (166 grams before blotting, 80 grams after)
– ¼ cup + 1 tbsp cold heavy cream (70 grams)
– 1 large cold egg
– 1 tbsp vanilla extract
– 2 cups all-purpose flour (spooned & leveled or 260 grams by weight)
– ½ tsp salt
– 2 and ½ tsp baking powder
– 1 and ¾ tsp cinnamon
– 1 tsp nutmeg
– 1 tsp ginger
– ¼ tsp ground cloves
– ½ cup light brown sugar (packed, 110 grams)
– 3 tbsp granulated sugar (40 grams)
– ½ cup + 1 tbsp cold salted butter (127 grams)

For Topping:
– 1-2 tbsp extra heavy cream (for brushing, 15-30 grams)
– Raw sugar (for sprinkling)

For the Glaze:
– ¼ cup salted butter (melted, 57 grams)
– 2 tbsp maple syrup (30 grams)
– Pinch of salt
– 1 cup powdered sugar (115 grams)
– 2 tsp bourbon (optional)
– 1 and ½ tsp vanilla extract

These ingredients come together to create delightful scones perfect for any fall gathering. If you’re enjoying these treats, consider pairing them with other seasonal favorites like Pumpkin Cinnamon Rolls for a complete autumn experience!

Step-by-Step: How to prepare Pumpkin Scones with Maple Glaze:

Creating delightful pumpkin scones with a luscious maple glaze is simpler than you think! Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking powder, spices, salt, and sugars until combined. In another bowl, mix the cold pumpkin puree, heavy cream, egg, and vanilla.

Gradually fold the wet ingredients into the dry mixture. Cut in the cold butter, working it until the mixture resembles coarse crumbs. Gently knead the dough on a floured surface, shaping it into a circle and cutting it into triangle-shaped scones. Brush the tops with extra heavy cream and sprinkle with raw sugar before placing them on the baking sheet.

Bake for about 15-20 minutes, or until golden. While they cool, prepare the maple glaze by mixing melted butter, maple syrup, a pinch of salt, and powdered sugar until smooth. Drizzle the glaze over the scones once they are slightly cooled. Serve these pumpkin scones with your favorite coffee or try them alongside our delicious pumpkin pie bites for a flavorful pairing!

Perfect Pairings for Pumpkin Scones with Maple Glaze:

When enjoying your delectable Pumpkin Scones with Maple Glaze, consider some delightful pairings to elevate your experience. A cup of spiced chai or warm apple cider complements the rich maple flavor, enhancing the sweetness of the scones. For a savory contrast, a slice of our Sourdough Pumpkin Bread provides a hearty texture and depth that balances the sweetness perfectly.

If you’re seeking a sweeter treat, don’t forget to try our Pumpkin Cinnamon Rolls. These gooey rolls will bring an additional touch of warmth to your autumn mornings. For a unique twist, check out this recipe for Pumpkin Scones with Bourbon Maple Vanilla Glaze, which introduces a rich, boozy flavor profile to your scone experience.

Whether enjoyed with coffee or tea, these pairings will create a cozy and inviting fall atmosphere that celebrates the season.

Serving Suggestions for Pumpkin Scones with Maple Glaze:

Enjoying warm Pumpkin Scones with Maple Glaze is a delightful experience. To elevate this treat, serve them alongside a warm beverage like an iced pumpkin spiced latte. This pairing enhances the flavors while providing a cozy atmosphere, perfect for fall.

For a heartier option, incorporate some protein by serving the scones with a savory side, such as a chopped fall harvest salad. The freshness of the greens complements the sweet, spiced notes of the scones beautifully. You can also spread cream cheese or a dollop of mascarpone on top for a creamy contrast.

For dessert-like indulgence, consider adding a side of pumpkin cheesecake bars. These treats offer a rich taste and create a wonderful variety for your palate. With these suggestions, your Pumpkin Scones with Maple Glaze will shine on any occasion.

Storage tips for Pumpkin Scones with Maple Glaze:

To keep your delightful pumpkin scones with maple glaze fresh and flavorful, proper storage is key. First, allow the scones to cool completely before storing, as excess moisture can lead to sogginess. Place the cooled scones in an airtight container to maintain their texture and taste. If you plan to enjoy them later, consider separating layers with parchment paper to prevent sticking. For optimal freshness, store the container in a cool, dry place.

You can also freeze these delectable treats. Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag. When you crave a scone, simply thaw at room temperature or pop them in the oven for a quick reheat.

If you adore pumpkin-infused recipes, try making a batch of pumpkin cinnamon rolls or explore other pumpkin-themed delights like pumpkin pecan pie cheesecake for extra fall inspiration!

Variations and Add-Ins for Pumpkin Scones with Maple Glaze:

Enhance your Pumpkin Scones with Maple Glaze by experimenting with various add-ins. Consider incorporating chocolate chips for a sweet twist or chopped pecans for crunchy texture. You could also blend in some spices like nutmeg or ginger for added warmth. For more pumpkin goodness, try pairing them with delicious pumpkin pie bites!

Frequently Asked Questions (FAQs):

What are Pumpkin Scones with Maple Glaze?

Pumpkin scones with maple glaze are delightful baked treats combining the warm, earthy flavor of pumpkin with a sweet, sticky maple icing. These pastries offer a perfect balance of spice and sweetness, making them ideal for breakfast or a cozy afternoon snack.

How do I make the scone dough?

To create the scone dough, mix together flour, pumpkin puree, sugar, baking powder, and spices. Cold butter is then cut into the mixture until it resembles coarse crumbs. After adding milk and vanilla, gently knead until just combined, ensuring a light texture.

Can I add nuts or chocolate to my scones?

Absolutely! Adding ingredients like chopped pecans or chocolate chips can enhance the flavor profile. For a more sophisticated treat, try mixing in some dark chocolate for an indulgent twist.

What can I serve with pumpkin scones?

These scones pair wonderfully with a hot cup of coffee or tea. For a fuller experience, consider accompanying them with cream cheese or a warm fruit preserve.

Can I freeze these scones?

Yes, you can freeze both unbaked and baked pumpkin scones with maple glaze. For optimum freshness, wrap them tightly in plastic wrap and store them in an airtight container.

Are there any substitutions for the ingredients?

Of course! You can use alternative flours, like whole wheat or gluten-free flour, for a health-conscious twist. Furthermore, pure maple syrup can be substituted with agave nectar for the glaze, maintaining that delectable sweetness.

For more pumpkin-infused recipes, consider exploring Pumpkin Cheesecake Bars for a different delicious way to enjoy this seasonal favorite.