Are you searching for a delicious yet effortless meal that warms the heart and nourishes the body? Look no further than this irresistible sausage and cabbage stir fry recipe! Packed with smoky sausage and tender cabbage, this quick one-pan dinner is perfect for busy weeknights when you crave comfort food without the hassle of elaborate preparations.
Not only is this savory stir fry bursting with flavor, but it also showcases the versatility of ingredients you already have on hand. With just a few simple steps, you can create a delightful dish that the whole family will love. Dive into exploring this delectable sausage and cabbage stir fry and elevate your weekly menu in no time!
Why You’ll Love This Quick Dinner:
This Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage offers a delightful blend of flavors and textures, making it a meal you’ll crave. Firstly, the smoky sausage infuses the dish with rich, savory notes, while tender cabbage adds a satisfying crunch. You’ll not only save time but also enjoy a nutritious meal that packs plenty of vitamins and minerals.
Additionally, it’s an incredibly easy recipe, perfect for busy weeknights. Using just one pan minimizes cleanup, allowing you to focus on savoring each bite. If you’re looking for more quick and satisfying meals, you might also enjoy our Easy Cola Chicken, which is another fantastic one-pan dish!
Finally, this stir fry is versatile. Feel free to toss in any leftover vegetables or protein, perfect for a fridge clean-out. Try this recipe, and you’ll discover a new favorite for your dinner rotation!
Ingredients for Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage:
Creating a delicious and satisfying Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage is simple! Here’s everything you need:
- 12 oz smoked sausage (sliced) – options include kielbasa, Italian sausage, or turkey sausage
- ½ head green or purple cabbage (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 2 tbsp olive oil or avocado oil
- 1 tsp paprika
- Salt & pepper to taste
- 1 tbsp soy sauce or apple cider vinegar
- Optional: 1 carrot (julienned), 1 cup mushrooms (sliced), 1 zucchini (sliced), and red pepper flakes for extra heat.
This quick stir fry is perfect for a busy weeknight. For a twist, consider pairing it with a comforting dish like Creamy Chicken Wild Rice Soup. The contrasting flavors complement each other beautifully!
How to Prepare Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage:
To create a delightful sausage and cabbage stir fry, start by heating 2 tablespoons of olive oil or avocado oil in a large skillet over medium heat. Once hot, add 12 ounces of sliced smoked sausage, such as kielbasa or Italian sausage, and cook until browned, about 5 minutes. Next, introduce ½ head of sliced cabbage and 1 medium sliced onion to the pan. Stir frequently for 3-4 minutes until the vegetables begin to soften.
Then, add 2 cloves of minced garlic, 1 sliced bell pepper, and any optional veggies like julienned carrots or sliced zucchini. Sprinkle a teaspoon of paprika, salt, and pepper to taste for extra flavor. Drizzle in a tablespoon of soy sauce or apple cider vinegar to elevate the dish. For added heat, consider tossing in some red pepper flakes. For more great meal ideas, check out this Creamy Keto Garlic Mushroom Chicken Casserole. You can find the full details and variations of this savory stir fry here. Enjoy your quick one-pan dinner!
Cooking Tips for Perfect Results:
When preparing your Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage, keep a few essential tips in mind to ensure a delightful outcome. First, choose quality sausage with a good balance of spices, as this will greatly enhance flavor. Next, slice the cabbage into uniform pieces to promote even cooking. To achieve tender cabbage without overcooking, add it halfway through the stir-frying process.
Furthermore, remember to use a large skillet or wok to allow even heat distribution. This also prevents overcrowding, which can cause steaming instead of frying. Consider pairing this delicious dish with a creamy side, such as Creamy Lemon Garlic Chicken, to elevate your meal experience. Lastly, don’t forget to taste and adjust seasoning throughout cooking to suit your palate. Happy cooking!
Serving Suggestions for Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage:
When it comes to serving your delicious Sausage and Cabbage Stir Fry, simplicity reigns. This quick one-pan dinner pairs beautifully with fluffy rice or quinoa, which can soak up the savory juices of the dish. If you prefer a low-carb option, consider serving it alongside a fresh salad or cauliflower rice for a lighter meal. To elevate the flavors further, drizzle with a touch of soy sauce or hot sauce for added heat.
For a delightful side, try a warm bowl of Creamy Lemon Garlic Chicken. The tangy notes from the chicken dish complement the smoky sausage perfectly, creating a complete and satisfying dinner. You can also enjoy leftovers as a filling wrap or in a hearty breakfast quesadilla. So, whether you’re hosting a family dinner or simply treating yourself, this stir fry recipe is versatile enough to fit any occasion!
Storage Tips for Sausage and Cabbage Stir Fry Recipe | Quick One-Pan Dinner with Smoky Sausage & Tender Cabbage:
To keep your Sausage and Cabbage Stir Fry fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave when ready to enjoy. If you’re looking for a delicious way to incorporate more flavors, try adding a side of creamy keto garlic mushroom chicken casserole for a satisfying meal!
Frequently Asked Questions (FAQs):
What ingredients do I need for the Sausage and Cabbage Stir Fry?
To create a delightful Sausage and Cabbage Stir Fry, you will need smoky sausage, fresh cabbage, garlic, and onions. Additionally, soy sauce, olive oil, and your choice of seasonings enhance the dish’s flavor profile.
How long does it take to prepare this one-pan dinner?
This quick one-pan dinner can be ready in approximately 30 minutes. It’s perfect for busy weeknights, allowing you to enjoy a nutritious meal without spending hours in the kitchen.
Can I use other vegetables in this stir fry?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or broccoli to customize your Sausage and Cabbage Stir Fry. This flexibility allows you to cater to your family’s preferences.
What is the best type of sausage to use?
Choosing a smoky sausage, such as kielbasa or andouille, will offer the best flavor. However, you can opt for chicken sausage or even vegetarian alternatives to suit dietary needs.
Can leftovers be stored for later use?
Yes! This delicious stir fry can be stored in an airtight container in the refrigerator for up to three days. You can reheat it for a simple, satisfying meal on another night.
Are there similar recipes on your blog?
Yes, if you enjoy this Sausage and Cabbage Stir Fry, you might also like our Creamy Keto Garlic Mushroom Chicken Casserole, which is equally quick and flavorful!
Print
Sausage and Cabbage Stir Fry Recipe | Quick & Delicious Dinner
- Total Time: 50
- Yield: 4 servings 1x
Description
This Sausage and Cabbage Stir Fry Recipe is a quick and delicious one-pan dinner featuring smoky sausage and tender cabbage, perfect for weeknight meals.
Ingredients
12 oz smoked sausage
kielbasa
Italian sausage
or turkey sausage (sliced)
½ head green or purple cabbage (sliced)
1 medium onion (sliced)
2 cloves garlic (minced)
1 bell pepper (sliced)
2 tbsp olive oil or avocado oil
1 tsp paprika
Salt & pepper to taste
1 tbsp soy sauce or apple cider vinegar
1 carrot (julienned)
1 cup mushrooms (sliced)
1 zucchini (sliced)
Red pepper flakes for heat
Instructions
- Heat the olive oil in a large skillet or pan over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the onion, garlic, and bell pepper, cooking until softened, about 3-4 minutes.
- Add the cabbage, paprika, salt, pepper, and any optional vegetables, stirring to combine.
- Cook for an additional 10-15 minutes until the cabbage is tender.
- Finish with soy sauce or apple cider vinegar and red pepper flakes, mixing well.
- Serve hot and enjoy your meal!
Notes
For added flavor, feel free to experiment with your favorite sausages and seasonal vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Sausage and Cabbage Stir Fry, Quick Dinner Recipe, One-Pan Meal, Smoky Sausage, Cabbage Recipe