Description

This Shaved Brussels and Pear Salad with Manchego is a vibrant and flavorful dish, perfect for your fall gatherings. The combination of crunchy Brussels sprouts, sweet pears, and creamy Manchego cheese creates a delightful balance of flavors and textures.

Ingredients

Scale

1 lb. whole Brussels sprouts or 12 oz. pre-shredded sprouts
red pears
dried apple or golden raisins
roasted salted pepitas or pecans/walnuts
Manchego cheese or Parmesan/feta
juice of 1 lemon
Dijon mustard or whole-grain mustard
good quality EVOO
grated garlic

Instructions

If using whole Brussels sprouts, shave or shred them finely using a mandoline or a sharp knife.
In a large bowl, combine the shaved Brussels sprouts, sliced pears, dried apple, and pepitas.
In a separate small bowl, whisk together the lemon juice, Dijon mustard, olive oil, and grated garlic to make the dressing.
Pour the dressing over the salad and toss to combine.
Top with shaved Manchego cheese and serve immediately.

Notes

For a more intense flavor, let the salad sit for about 10 minutes before serving to allow the dressing to soak in. Feel free to customize with your favorite nuts or cheese.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 255 kcal
Sugar: 10 g
Sodium: 285 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 5 g
Protein: 8 g
Cholesterol: 15 mg

Keywords: Shaved Brussels and Pear Salad with Manchego, Brussels sprouts salad, fall salad recipes, healthy salads, Thanksgiving side dishes