Name: Sheet Pan Libby’s Pumpkin Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 15 ounces Libby’s Canned Pumpkin Purée or similar brand; 2 cups All-Purpose Flour; 1 ½ cups White Sugar; 1 cup Butter softened; 4 Large Eggs; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 1 teaspoon Pumpkin Pie Spice; ½ teaspoon Salt; 5 cups Confectioners’ Sugar; 8 ounces Cream Cheese softened; ¼ cup Butter softened; 1 teaspoon Pure Vanilla Extract

Jump to Recipe

Autumn’s arrival brings a wonderful opportunity to indulge in the cozy flavors of the season, and there’s nothing quite like the embrace of Sheet Pan Libby’s Pumpkin Bars. These delightful treats capture the essence of fall with their warm spices and rich pumpkin goodness. Perfect for gatherings or quiet afternoons, they offer a deliciously satisfying way to celebrate this wonderful time of year.

In addition to their fantastic flavor, these pumpkin dessert bars are incredibly easy to make. With just one sheet pan needed for the entire batch, you can serve a crowd without spending hours in the kitchen. So, whether you’re hosting a festive gathering or simply craving a sweet slice of fall, these pumpkin bars are sure to become a favorite in your recipe collection.

Why You’ll Love These Bars:

When it comes to fall flavors, nothing beats the cozy taste of Sheet Pan Libby’s Pumpkin Bars. These delicious treats are not only easy to make but also incredibly satisfying for any pumpkin enthusiast. Packed with warm spices and a luscious pumpkin flavor, they offer a delightful balance of sweetness without overwhelming your palate. Perfect for gatherings, these bars can be cut into generous portions to share with friends and family.

You’ll adore how easily they come together on a single sheet pan, making cleanup a breeze. Plus, if you’re looking to expand your pumpkin repertoire, be sure to check out my pumpkin cheesecake bars for another indulgent twist on seasonal favorites. Whether served with a dollop of whipped cream or simply enjoyed on their own, these pumpkin bars are a must-try that captures the essence of autumn. Their moist, tender crumb and delightful spices will leave you craving more!

Ingredients for Sheet Pan Libby’s Pumpkin Bars:

To create delicious Sheet Pan Libby’s Pumpkin Bars, gather the following ingredients:

15 ounces Libby’s Canned Pumpkin Purée
2 cups All-Purpose Flour
1 ½ cups White Sugar
1 cup Butter, softened
4 Large Eggs
1 teaspoon Baking Soda
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
1 teaspoon Pumpkin Pie Spice
½ teaspoon Salt

For the Cream Cheese Frosting, you will need:

5 cups Confectioners’ Sugar
8 ounces Cream Cheese, softened
¼ cup Butter, softened
1 teaspoon Pure Vanilla Extract

To add a delightful finishing touch, consider topping your bars with:

Sprinkles of Cinnamon
Fall Colored Sprinkles
Mini Pumpkin Candies

These pumpkin bars are perfect for fall and are sure to impress. If you’re in the mood for more pumpkin goodness, check out this pumpkin cheesecake bars recipe. It’s another delightful way to celebrate the flavors of the season!

How to Prepare Sheet Pan Libby’s Pumpkin Bars:

To create these delightful Sheet Pan Libby’s Pumpkin Bars, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter and 1 ½ cups of white sugar until light and fluffy. Incorporate 4 large eggs, one at a time, mixing well after each addition. Next, stir in 15 ounces of Libby’s canned pumpkin purée, followed by the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice, and ½ teaspoon salt. Blend until just combined.

Transfer the batter to a greased sheet pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. While waiting, prepare your cream cheese frosting by beating together 8 ounces of softened cream cheese, ¼ cup of softened butter, 1 teaspoon pure vanilla extract, and 5 cups of confectioners’ sugar until smooth. Once the bars have cooled, spread the frosting generously on top. To add a festive touch, sprinkle cinnamon or fall-colored sprinkles. For more pumpkin-inspired desserts, check out these delicious pumpkin cheesecake bars. For further inspiration, visit Simply Happenings for additional pumpkin recipes.

Perfect Pairings with Your Bars:

When enjoying your delicious Sheet Pan Libby’s Pumpkin Bars, consider complementing them with a delightful beverage or dessert. One of the best matches is a refreshing Pumpkin Spice Cold Brew. The cooler drink adds a lively twist, balancing the sweetness of the bars while amplifying the pumpkin flavor.

Additionally, serving your pumpkin bars alongside some Pumpkin Cheesecake Bars can create a delightful dessert platter. The creaminess of the cheesecake pairs beautifully with the moist texture of your pumpkin dessert.

For a savory contrast, a bowl of Creamy Pumpkin Soup makes an indulgent side, perfect for autumn gatherings. This combination will surprise your guests and leave them craving more. Next time you bake up a batch of Sheet Pan Libby’s Pumpkin Bars, explore these pairings for a complete dining experience that celebrates all things pumpkin!

Storage Tips for Sheet Pan Libby’s Pumpkin Bars:

Storing your Sheet Pan Libby’s Pumpkin Bars correctly will keep them fresh and delicious for longer. Once they have cooled completely, cover the pan tightly with plastic wrap or aluminum foil. This will help maintain their moisture and prevent them from drying out. For optimal freshness, you can also transfer individual bars into an airtight container.

If you’re planning to enjoy them later, consider freezing the bars. Slice them into portions and place parchment paper between layers before sealing in a freezer-safe bag. They can last in the freezer for about three months. When you’re ready to indulge, simply thaw them in the refrigerator overnight or leave them at room temperature for a couple of hours.

For those pumpkin lovers looking for other delightful treats, try making Pumpkin Cheesecake Bars for a creamy twist or explore Pumpkin Spice Pancakes for a breakfast delight. Each recipe brings the autumn essence to your kitchen, just like Sheet Pan Libby’s Pumpkin Bars. Enjoy!

Variations to Try:

If you’re looking to mix things up with your Sheet Pan Libby’s Pumpkin Bars, consider adding a swirl of cream cheese frosting for a tangy twist. Alternatively, you could incorporate spices like ginger for an extra kick, or even try pumpkin spice pancakes on the side. For a delightful dessert experience, serve alongside pumpkin cheesecake bars. Enjoy experimenting!

Frequently Asked Questions (FAQs):

What are Sheet Pan Libby’s Pumpkin Bars?

The Sheet Pan Libby’s Pumpkin Bars are a delightful seasonal treat made with pure pumpkin puree and a blend of aromatic spices. These bars are moist, flavorful, and perfect for sharing at gatherings.

How do I store Pumpkin Bars?

To keep your pumpkin squares fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, freeze them wrapped tightly for up to three months.

Can I make these bars gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend to create a delicious gluten-free version of the Sheet Pan Libby’s Pumpkin Bars.

What can I serve with Pumpkin Bars?

These pumpkin delights pair wonderfully with whipped cream or a scoop of vanilla ice cream. For a fun twist, consider serving them with a side of pumpkin-spice cold brew for a festive touch.

Are these bars easy to make?

Yes! The recipe is simple and allows for easy mixing and baking in one pan, making it a convenient choice, especially during busy holiday seasons.

Can I customize the recipe?

Definitely! Feel free to add nuts, chocolate chips, or even a drizzle of caramel for extra flavor. For more pumpkin-inspired options, check out this pumpkin cheesecake bars recipe for inspiration!