Description
Indulge in these delightful Sheet Pan Libby’s Pumpkin Bars, a perfect treat for fall gatherings with a creamy frosting and festive toppings.
Ingredients
Scale
- 15 ounces Libby’s Canned Pumpkin Purée or similar brand
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter softened
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Salt
- 5 cups Confectioners’ Sugar
- 8 ounces Cream Cheese softened
- ¼ cup Butter softened
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a large mixing bowl, cream together the softened butter, white sugar, and Libby’s pumpkin purée until well combined.
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars cool, prepare the cream cheese frosting by beating together the softened cream cheese, softened butter, confectioners’ sugar, and vanilla extract until smooth.
- Once the pumpkin bars are completely cooled, frost them generously with the cream cheese frosting.
- Top with sprinkles of cinnamon, fall colored sprinkles, or mini pumpkin candies as desired. Slice and serve!
Notes
Ensure the pumpkin bars are completely cooled before frosting to prevent the cream cheese frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285 kcal
- Sugar: 31 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Sheet Pan Libby’s Pumpkin Bars, pumpkin bars, dessert, fall dessert, cream cheese frosting