Description
Enjoy a vibrant and flavorful meal with these Shrimp and Avocado Bowls topped with zesty mango salsa and a spicy lime chili sauce.
Ingredients
Scale
- 1 lb shrimp
- peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups cooked rice or quinoa
- 1 avocado
- sliced or cubed
- 1/4 cup chopped fresh cilantro
- 1 mango
- diced
- 1/4 red onion
- finely chopped
- 1/2 red bell pepper
- diced
- 1 tablespoon chopped fresh cilantro
- Juice of 1/2 lime
- Pinch of salt
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1–2 teaspoons chili sauce (like Sriracha)
- 1/2 teaspoon honey
Instructions
- In a bowl, combine the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, and salt, mixing well to coat.
- Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- In a separate bowl, mix together the ingredients for the mango salsa: diced mango, red onion, red bell pepper, cilantro, lime juice, and a pinch of salt.
- To make the lime chili sauce, whisk together mayonnaise, lime juice, chili sauce, and honey until smooth.
- Assemble the bowls by placing a base of rice or quinoa, topping with shrimp, avocado, and fresh cilantro. Spoon the mango salsa on top and drizzle with lime chili sauce.
Notes
You can customize toppings based on your preference; feel free to add more veggies or swap out the grains for another option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion / Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 360 kcal
- Sugar: 9 g
- Sodium: 690 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 7 g
- Protein: 29 g
- Cholesterol: 185 mg
Keywords: Shrimp and Avocado Bowls, Mango Salsa, Lime Chili Sauce, Healthy Recipe, Seafood Bowl