Imagine pulling a freshly baked loaf from the oven, its crusty exterior crackling as you slice into it. The World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread makes that dream a reality. With minimal effort, you can create a gorgeous, artisan-style bread right in your own kitchen. This simple, no-knead method promises a texture that is both chewy and airy, making it perfect for sandwiches or enjoying with a little butter.
Moreover, this delightful bread can transform any meal into a gourmet experience. Whether you’re a seasoned baker or a complete novice, you will appreciate the straightforward steps that produce magnificent results. Get ready to impress your family and friends with this effortless recipe that showcases the beauty of homemade, rustic bread without the hassle of kneading!
What Makes This Bread Unique:
The “World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread” stands out for its minimal effort and incredible results. This bread requires no kneading, making it perfect for novice bakers or those pressed for time. The key to its unique texture lies in the long fermentation process, which enhances flavor and creates those signature crusty edges without the need for complicated techniques.
What really elevates this artisan bread is its versatility. Enjoy it fresh from the oven or use it as a base for delicious dishes like Pizza Pot Pie, which transforms a comforting classic into a delightful feast. Additionally, this easy yeast bread is perfect for pairing with various meals, ensuring every bite is delicious. With just a handful of ingredients and some patience, you can create a stunning loaf that impresses everyone, making it a true kitchen staple!
Ingredients for World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread:
Unlock the joy of baking with this simple yet extraordinary no-knead crusty bread. With just a handful of ingredients, you can enjoy freshly baked artisan bread right from your oven. Here’s what you need:
- 3 cups (450g) of bread flour or all-purpose flour
- 2 teaspoons of instant or rapid rise yeast
- 2 teaspoons of cooking or kosher salt (avoid table salt)
- 1 ½ cups (375 ml) of very warm tap water (ideal temperature: up to 55°C/130°F)
- 1 ½ tablespoons of flour for dusting
This recipe ensures a beautifully crusty exterior with a soft, airy interior. For inspiration on other delightful dishes, check out this caramel cream cheese pound cake recipe. It pairs wonderfully with your homemade bread and will surely impress at the dinner table!
Give this easy artisan bread a try, and savor the delicious results! With minimal effort and maximum flavor, you’ll find that it truly is the world’s easiest yeast bread recipe. Enjoy!
How to Prepare World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread:
To make the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, begin by mixing 3 cups of flour, 2 teaspoons of instant yeast, and 2 teaspoons of kosher salt in a large bowl. Ensure you use bread or all-purpose flour for the best results. Next, gradually add 1 ½ cups of very warm tap water. Stir everything until it forms a shaggy dough; there’s no need for kneading. Cover the bowl tightly with plastic wrap and let it rise for 12 to 18 hours at room temperature.
After this, it’s time for shaping. Lightly flour your work surface and turn the dough out, dusting it with an extra 1 ½ tablespoons of flour. Gently shape it into a ball without deflating it. For baking tips and to achieve that irresistible crust, check out this detailed guide on easy yeast bread recipes. Preheat your oven, place the dough in a hot Dutch oven, and bake until golden brown. Pair this delightful bread with some of my favorite recipes, like Smothered Cheesy Sour Cream Chicken for a memorable meal!
Baking Tips for Perfecting Your Bread:
Creating the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread requires attention to detail. Start by measuring your ingredients precisely. Using a kitchen scale yields the best results; small differences can affect the dough’s consistency. Additionally, ambient temperature plays a critical role in yeast activation. Warm environments boost yeast activity, whereas cold spaces may delay rises.
Also, don’t rush the resting time. Allow your dough to sit for at least 12 hours; this enhances flavor and texture. When shaping, keep your hands slightly wet to prevent sticking. For that perfectly crispy crust, bake your bread in a preheated Dutch oven to create steam, which promotes a beautiful crust. Now that you have your bread skills honed, consider pairing it with a comforting dish like my Easy White Chicken Chili – Comfort in Every Bite. Happy baking!
Serving Suggestions for World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread:
Once you’ve mastered the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, the possibilities for serving it are endless. This rustic loaf pairs beautifully with a variety of dishes. For a hearty meal, serve slices alongside Cranberry Orange Crock Pot Ham. The sweet and savory balance will elevate your dining experience. It also complements soups perfectly; try it with a creamy bowl from our Panera Soups Guide. The crusty texture makes it ideal for dipping or mopping up sauces. For lighter fare, enjoy it toasted with avocado or a spread of butter. You could also pair it with your favorite jam at breakfast. No matter the occasion, this bread guarantees an impressive touch to your meal planning.
Storage Tips for World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread:
To preserve your delicious no-knead crusty bread, store it in a paper bag at room temperature for up to three days. For longer freshness, wrap it tightly in plastic and freeze for up to three months. When ready to enjoy, simply thaw and warm it in the oven. Pair it with some caramel cream cheese pound cake for a delightful treat!
Frequently Asked Questions (FAQs):
What makes this yeast bread recipe so easy?
This Yeast Bread recipe shines due to its no-knead method, which simplifies the entire process. You only need to mix the ingredients and let them rise, making it perfect for beginners or busy cooks.
How long does the dough need to rise?
For optimal flavor and texture, allow the dough to rise for at least 12-18 hours at room temperature. This extended fermentation develops a more complex taste, contributing to that artisan-like quality.
Can I add ingredients for flavor?
Absolutely! Feel free to incorporate herbs, seeds, or even cheese into the dough. Adding ingredients like those found in my honey garlic turkey meatballs can elevate your bread’s flavor profile.
What type of flour works best?
While all-purpose flour is commonly used, bread flour will yield even better results due to its higher protein content. This results in a chewier texture and a more robust crust in your no-knead artisan bread.
Is it possible to make this bread in smaller batches?
Yes, you can scale down the ingredients to create smaller batches. Just remember to adjust the rising time accordingly, as smaller amounts often require less time to develop.
How should I store the finished bread?
Store your crusty loaf wrapped in a cloth or in a paper bag to maintain its crisp exterior. Alternatively, for longer storage, wrap it in plastic and freeze it. This helps extend its shelf life while preserving flavor and texture.
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Discover the World’s Easiest Yeast Bread Recipe – Artisan, NO KNEAD!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This World’s Easiest Yeast Bread recipe yields a delicious artisan-style, NO KNEAD crusty bread that is incredibly simple to make.
Ingredients
3 cups (450g) flour
2 tsp instant or rapid rise yeast
2 tsp cooking / kosher salt
1 1/2 cups (375 ml) very warm tap water
1 1/2 tbsp flour for dusting
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Pour in the very warm tap water and mix until well combined.
- Cover the bowl with plastic wrap or a wet towel and let the dough rise at room temperature for 12 to 18 hours.
- Once the dough has risen and bubbles form on the surface, turn it out onto a floured surface and dust the top with the 1 1/2 tbsp flour.
- Shape the dough into a round ball, being careful not to deflate it.
- Cover and let rest for 30 minutes while you preheat your oven to 450°F (230°C).
- Transfer the dough to a preheated Dutch oven and bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool before slicing and serving.
Notes
For best results, use very warm water as specified and be patient with the rising time.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal
- Sugar: 0 g
- Sodium: 310 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Yeast bread, Crusty bread, No knead bread, Artisan bread, Easy bread recipe